•BAKERY AND CATERING
EQUIPMENT & ANCILLARY
Under Instructions from a Leading Finance Company, Stockton Welfare Association and Whom It May Concern
TIMED ON-LINE AUCTION
AT OUR AUCTION FACILITIES
33-41 ANNIE STREET WICKHAM (NEWCASTLE)
STARTS: FRIDAY 13TH APRIL AT 6.00PM
ENDS: TUESDAY 17TH APRIL AT 2.00PM
Catalogue Includes: Ratell II 6 Door Oven, Paramount Dough Mixer, Moffat Robcut 2 Dough Divider, Moffat Curl-flow Slicer, Moffat Bun Divider, Moffat Mixer, Robot Coupe CL50 Food Processor, Bakers Racks and Trolleys, Bakers Cooling Trays and Baskets, 4 Door Merchandise Fridge, Glass Fronted Cold Bar, Roband Hot Baine Marie on Stand, Eclipse Air Curtains, Lanson Wall Mounted Industrial Fan, Chef Premier 4 Burner Stove, Taylor Ice Cream Machine, Eswood Commercial Dishwasher, S/S Chip Warmer (Floor Model), Samic Under Bench Washer, Double Tier S/S Bench, 10 Square Cafe Tables, 30 Chrome and Cane Cafe Chairs
Inspection: Phone Auctioneers (02) 49 694 555
Start Bidding Now! – Lots start at #150
Payment: By Wednesday 18th April at 4.00pm
Bank Details:-
Newcastle Permanent
Account Name: Normans Auctions
BSB: 650 – 000
Account Number: 961906418
Collection: Must be completed by 4.00pm Thursday 26th April
Buyers Fees:
Premium 19.5% of Knockdown Price
Internet Fee: 5% of the Knockdown Price
Lot Fee: $3 Per Lot
ie if you Bid $100 your total outlay is $127.50
Enquires: Normans Auctions (02) 49 694 555 or Ray Norman 0412 864 888
