BAKERY & CATERING

•BAKERY AND CATERING

EQUIPMENT & ANCILLARY

Under Instructions from a Leading Finance Company, Stockton Welfare Association and Whom It May Concern

 

TIMED ON-LINE AUCTION

AT OUR AUCTION FACILITIES

33-41 ANNIE STREET WICKHAM (NEWCASTLE)

STARTS: FRIDAY 13TH APRIL AT 6.00PM

ENDS: TUESDAY 17TH APRIL AT 2.00PM

 

Catalogue Includes: Ratell II 6 Door Oven, Paramount Dough Mixer, Moffat Robcut 2 Dough Divider, Moffat Curl-flow Slicer, Moffat Bun Divider, Moffat Mixer, Robot Coupe CL50 Food Processor, Bakers Racks and Trolleys, Bakers Cooling Trays and Baskets, 4 Door Merchandise Fridge, Glass Fronted Cold Bar, Roband Hot Baine Marie on Stand, Eclipse Air Curtains, Lanson Wall Mounted Industrial Fan, Chef Premier 4 Burner Stove, Taylor Ice Cream Machine, Eswood Commercial Dishwasher, S/S Chip Warmer (Floor Model), Samic Under Bench Washer, Double Tier S/S Bench, 10 Square Cafe Tables, 30 Chrome and Cane Cafe Chairs

 

Inspection: Phone Auctioneers (02) 49 694 555

 

Start Bidding Now!  –  Lots start at #150

 

Payment: By Wednesday 18th April at 4.00pm

 

Bank Details:-

Newcastle Permanent

Account Name: Normans Auctions

BSB: 650 – 000

Account Number: 961906418

 

Collection: Must be completed by 4.00pm Thursday 26th April

 

Buyers Fees:

Premium 19.5% of Knockdown Price

Internet Fee: 5% of the Knockdown Price

Lot Fee: $3 Per Lot

ie if you Bid $100 your total outlay is $127.50

 

Enquires: Normans Auctions (02) 49 694 555 or Ray Norman 0412 864 888

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Phone:      02 4969 4555
Facsimile: 02 4969 4552


33 - 41 Annie Street
Wickham, Newcastle, NSW

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